English Menu

Research and Survey Program

FSC has work program for researches and surveys where FSC encourage surveys to collect selective
data required for risk assessment, and researches on selective subjects for improving risk assessment.

Research Program Reports

Research programs completed in FY 2016

Research period
Research project No.
Title of research project
Research report
FY 2013–2016
1301
Quantitative assessment of Atypical Bovine spongiform encephalopathy infectivity to human with humanized genetically-modified mice

 FY 2015–2016

1501

Development of the new tiered approach for toxicity studies of pesticide considering species difference in "toxicity profile" and "toxicity dose-response" - evaluation of necessity of 1-year toxicity study in dogs and carcinogenicity study in mice. -

FY 2015–2016
1504

Space-time genomic comparative analyses about circulation of antimicrobial resistant bacteria between livestock and human

FY 2015–2016

1505

Mechanisms and pathogenesis of food allergy in infants, and risk factors of its crisis

FY 2015–2016
1506

Establishment of a new assay system for IgE-allergenicity in foods

FY 2015–2016
1507

Estimation of dietary exposure to acrylamide in the Japanese population

Research programs completed in FY 2015

Research period
Research project No.
Title of research project
Research report
FY 2014–2015
1402
Studies of a new screening method for compounds with teratogenicity through changing retinoic acid concentration and the molecular mechanism
FY 2014–2015
1403
Studies for risk assessment of ciguatera fish poisoning
FY 2014–2015
1404
Newly emerging allergy/allergy-like reactions provoked by food intake.
FY 2014–2015
1406
Modelling the survival kinetics and probability of Salmonella enterica and enterohemorrhagic Escherichia coli under desiccation environment and on low water activity foods
FY 2014–2015
1407
Cancer Risk assessment of food-derived dimethylmonothioarsinic acid
FY 2015
1502
Draft guidelines on safety assessments of nutrients and processing aids
FY 2015 1508 Study on the intake estimation method for the evaluation of flavouring Abstract [PDF]

Research programs completed in FY 2014

Research period
Research project No.
Title of research project
Research report
FY 2013–2014
1302
Toxicological characterization of chemical-induced liver hypertrophy: studies based on the analyses of nuclear receptor activation and enzyme induction
FY 2013–2014
1303
Establishment of interpretation on chemical induced hepatocellular hypertrophy and its future issues to be solved in risk assessment in Japan
FY 2013–2014
1304
A study on the risk assessment method of genotoxic carcinogens
FY 2013–2014
1305
Establishment of the quantitative risk assessment model of antimicrobial-resistant bacteria derived from food-producing animals
FY 2014
1401
Study on the procedure for the risk assessment of flavorings in Japan
FY 2014
1405
Establishment and refinement of novel evaluation system of hepatotoxicity, based on functional properties of hepatic macrophages
FY 2014 1408 Estimation of the daily intake of acrylamide in Japan Abstract [PDF]

Research programs completed in FY 2013

Research period
Research project No.
Title of research project
Research report
FY 2011-2013
1101
Study about the virulence of the particular serovars of Listeria monocytogenes isolates, and the consideration about the vaccination effect of the host.
FY 2011-2013
1102
Risk assessment of the ingestion of foods containing arsenosugers and arsenolipids
FY 2011-2013
1103
Development of a risk assessment model based on the extrapolation of the metabolic profile of humanized-liver chimeric mice
FY 2011-2013
1104
Development of combined genotoxicity and repeated dose toxicity study in rats
FY 2012-2013
1201
Dose-response analysis in low doses of oxidative stress-inducing genotoxic substance
FY 2012-2013
1202
Survey of contamination by parasites in livestock and game meat and development of risk assessment method for meat-borne parasitic diseases based on the epizootic and epidemiological characteristics
FY 2012-2013
1203
Development and application of genetic methods to detect infectious viruses for risk analysis of foodborne viruses in foods
FY 2012-2013
1204
Usage of safety factor for evaluation of non-observed adverse effect level (NOAEL) in risk assessment of chemicals to high risk group people of life style related diseases.

Research programs completed in FY 2012

Research period
Research project No.
Title of research project
Research report
FY 2010-2012
1001
Development of novel method monitoring the effect of exposure of agricultural chemicals on developmental brain using gene-expression monitoring mice
FY 2010-2012
1002
Study on offspring reproductive and developmental effects of fetal and lactational exposure to di(2-ethylhexyl)phthalate and the rrisk assessment
FY 2010-2012
1003
Development of the assay system to evaluate the effects of perinatal exposure to chemical compounds on the social and emotional activities
FY 2010-2012
1005
Development of method for toxicokinetic evaluation of nanomaterials and sub-nanomaterials following oral administration for safety evaluation
FY 2010-2012
1006
Safety assessment studies of glycidol fatty acid esters and 3-MCPD fatty acid esters
FY 2010-2012
1007
Research on application of the benchmark dose approach in the dose response assessment
FY 2010-2012
1008
Development for the evaluation method of immunomodulatory effects of nanomaterials by oral ingestion
FY 2010-2012
1009
The effects of TFAs on cardiovascular disease in Japan NOW.
FY 2011-2012
1105
Preparation of Guidance for ARfD Setting for Pesticides, Etc.,in Japan
FY 2011-2012
1106
Evaluation of aluminum toxicity to neuronal development and estimation of aluminum exposure in population in Japan
FY 2011-2012
1107
Development of placental permeability evaluation techniques for analyzing species differences

Others (Full reports)

Disclaimer
These reports summarize an outcome of a research or a survey program funded by FSC.
Conclusions and opinions in these reports are those of the individual researchers only and do not reflect the policies or view of FSC.
All rights are reserved by FSC.
〒107-6122 東京都港区赤坂 5-2-20 赤坂パークビル22階 TEL 03-6234-1166 FAX 03-3584-7390
食品安全委員会事務所所在地図(別ウインドウで開きます)