Food Safety Journal - PMC-Participating Journal

Food Safety is a peer-reviewed open-access online journal in English published quarterly by the Food Safety Commission of Japan (FSCJ). Since the first issue was published in December of 2013, four issues have been regularly published on J-STAGE (https://www.jstage.jst.go.jp/browse/foodsafetyfscj/-char/en), in March, June, September, and December of each year. Authors are recommended to follow the International Committee of Medical Journal Editors (ICMJE) Recommendations as well as the “Guide for Authors” in preparation of their manuscripts.

 

View All Articles: https://www.jstage.jst.go.jp/browse/foodsafetyfscj
Food Safety is live in PMC ! : https://www.ncbi.nlm.nih.gov/pmc/journals/3675/

 

The aim of the publication of Food Safety is to gather and disseminate scientific and technological information in the field of food safety on human health, and thereby facilitate the development of science and technology for risk assessments of foods. The journal publishes Original Article, Short Communication, Review, and Reports including Survey Reports, covering broad areas of food safety related to the risk assessment of foods as well as Risk Assessments conducted by FSCJ.

The scope of Food Safety covers broad aspects of food safety issues. (1) studies on risk assessments of biological, chemical, or physical agents concerning food safety; (2) occurrence of biological, chemical, or physical agents in the food chain with emphasis on human exposure; (3) epidemiology or control of food-borne illnesses; and (4) safety evaluation of novel foods including nanomaterials, genetically modified organisms, etc. We are grateful to the contributors for supporting the publication of the journal, which will advance the development of science and technology for food safety.

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