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Item
Date of receipt
Date of notification
Acrylamide in foods generated through heating
March 31, 2011

Antimicrobial-resistant bacteria arising from the use of colistin sulfate in the livestock (Antimicrobial-resistant Bacteria)

December 8, 2003 January 17, 2017 [Food Safety]
Agarikusu K2ABPC Karyu
February 13, 2006
April 30, 2009
Avilamycin (Antimicrobial-resistant bacteria)
December 8, 2003
FS/18/2014[PDF]
January 7, 2014
Coenzyme Q10
August 22, 2005
August 10, 2006
Enramycin Used for Food Producing Animals: Risk of Antimicrobial-resistant Bacteria
December 8, 2003
Foods derived from cloned cattle and pigs produced by somatic cell nuclear transfer (SCNT) and their offspring
April 1,2008
Foods with a lot of suffocation accidents including konjac gel candies
April 27, 2009
Flavophospholipol (Antimicrobial-resistant bacteria)
December 8, 2003
FS/921/2013[PDF]
November 11, 2013
Kirin Saibouhekihasai Agarikusu Karyu
February 13, 2006
April 30, 2009
Monenshin sodium (Antimicrobial-resistant bacteria)
December 8, 2003
September 21, 2006
Nosiheptide (Antimicrobial-resistant bacteria)
December 8, 2003
September 24, 2012
Processed Foods in Forms of Powder, Tablet, etc., Which Allows Long-term Large-amount Intake of Sauropus androgynus (Sweet-leaf bush)
August 29, 2003
September 4, 2003
Safety of foods containing high levels of diacylglycerol
    ・ABSTRACT
    ・ANNEX (Considerations on glycidol and its fatty acid esters in foods)
September 20, 2005
Senseiro Karyu Gold
February 13, 2006
April 30, 2009
Trans Fatty Acids in Foods (novel foods)
 
FS/252/2012[PDF]
March 8, 2012
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