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 Microorganisms and viruses

No. Subject Date of the request from risk managers Date of publication Risk Assessment Report in English Risk Assessment Report in Japanese

1

A risk assessment of an amendment to standards for Tofu 12 April 2017 23 January 2018 Abstract
[PDF: 80kb]
 
2 Bacillus cereus in formulated milk powder
(establishment of specifications and standards for formulated milk powder regarding Bacillus cereus)
6 October 2003 19 May 2005   RAR in Japanese
[PDF: 44.2kb]
3 Campylobacter jejuni and Campylobacter coli in poultry (estimation of current risk of food-poisoning due to campylobacter infection through eating poultry and the effect of possible measures on the risk) Self-Tasking 25 June 2009 Abstract
[PDF: 110kb]
RAR in Japanese
[PDF: 521kb]
4 Cattle liver to be eaten raw (establishment of specifications and standards for cattle liver: Suggested draft of specifications and standards:
(1) Ban on sales of cattle liver to be eaten raw
(2) Heat treatment of 63℃ at the center for 30
minutes or heat stelilization of equivalent effect is required in manufacturing, processing and cooking of food using cattle liver)
9 April 2012 12 April 2012   RAR in Japanese
[PDF: 47.7kb]
5 Enterohaemorrhagic Escherichia coli and Salmonella Species in beef for raw consumption 11 July 2011 25 August 2011 Executive summary
[PDF: 174.3kb]
RAR in Japanese
[PDF: 2.3mb]
6 Establishment of specification and standards for Listeria monocytogenes in food 16 January 2012 20 May 2013 Abstract
[PDF: 95.7kb]
RAR in Japanese [PDF: 1.8mb]
7 Frozen dough of bread, pizza, pies and others made primarily of flour 23 August 2005 27 April 2006 Full Report
[PDF: 49.9kb]
RAR in Japanese [PDF: 237.3kb]
8 Introduction of the sanitation management measures based on HACCP to the slaughterhouse and the poultry slaughterhouse 12 December 2013 16 December 2013   RAR in Japanese [PDF: 74.2kb]
9 Kudoa septempunctata in olive flounder1 11 March 2013 10 November 2015 Abstract
[PDF: 115kb]
RAR in Japanese [PDF: 1,278kb]
10 Revision of criteria for disposal of the diseased livestock meat 20 October 2003 15 January 2004   RAR in Japanese [PDF: 277.4kb]
11 Revision of the Ingredient Standards for Milk
and Dairy Products (fermented milk, lactic acid bacteria beverages, and milk beverages)
27 March 2014 31 March 2014   RAR in Japanese [PDF: 70.94kb]
12 Revision of the Ingredient Standards for Milk and Dairy Products (raw milk, milk, special milk, composition-adjusted milk, low-fat milk, non-fat milk and sterilized goat's milk) 27 March 2014 31 March 2014   RAR in Japanese [PDF: 64.5kb]
13 Revision of the order for enforcement of the abbatoir law (Deletion of "presence or absence of diseases designated by ministerial ordinance by MHLW" from paragraph 1, article 8)

* This amendment is made in accordance with the partial amendment of abbatoirs law
(establishing the provision for diseases to be covered by post/ante-mortem inspections)

* Note: Systemic revision with little or no effect on food safety)
14 November 2003 21 November 2003   RAR in Japanese[PDF: 37.9kb]
14 Revision of the order for enforcement of the domestic animal infectious diseases control law (adding pheasant, ostrich, guinea fowl as poultry designated for highly pathogenic avian influenza)

* Note: Systemic revision with little or no effect on food safety
26 January 2004 2 January 2004   RAR in Japanese[PDF: 914.8kb]
15 Revision of the ordinance for enforcement of the law on regulation of poultry processing business and poultry inspection (Deletion of "presence or absence of diseases and abnormalities in table 4" from item 1, paragraph 1, article 9)

* This amendment is made in accordance with the partial amendment of law on regulation of poultry processing buisiness and poultry inspection
(Establishing the provision for diseases to be covered by poultry inspections)

* Note: Systemic revision with little or no effect on food safety
26 January 2004 29 January 2004   RAR in Japanese [PDF: 34.2kb]
16 Revision of the ordinance for enforcement of the law on regulation of poultry processing business and poultry inspection

* Note: Systemic revision with little or no effect on food safety
24 May 2011 26 May 2011   RAR in Japanese [PDF: 49.7kb]
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