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Organizational structure

Organizational structure

FSC is primarily composed of seven commissioners who are appointed based on their profound knowledge of food safety. As its subordinate structure, FSC has 12 Expert Committees that operate to either implement risk assessments on individual hazards such as food additives, pesticides and so on (11 subcommittees) or to commit to other activities such as strategic planning of assessment/emergency response/risk communication (1 subcommittee). Those core FSC activities are supported by secretariat staff who provide operational services to the Commissioners and Expert Committee members.

 

2018年7月更新

Organizational Structure of the Secretariat
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食品安全委員会事務所所在地図(別ウインドウで開きます)