Commissioners
Commissioners
Updated on 1 July 2021
YAMAMOTO Shigeki, D.V.M., Ph.D. , Chairperson
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Field of expertise Professional history Jul. 2021 - : Jan. 2017 - Jun. 2021: Apr. 2013 - Jan. 2017: Apr. 2002 - Mar. 2013:
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Microbiology, Food Hygiene
Chairperson, FSCJ Commissioner, FSCJ Professor, School of Marine Science and Technology, Tokai University Director, National Institute of Health Sciences |
ASANO Satoshi, Ph.D.
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Field of expertise Professional history Jul. 2021 - : Sep. 2009 - Jun.2021:
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Pharmacology, Toxicology
Commissioner, FSCJ Professor, International University of Health and Welfare
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KAWANISHI Toru, Ph.D.
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Field of expertise Professional history Jul. 2018 - Present: Apr. 2013 - Mar. 2018: Apr. 2011 - Mar. 2013:
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Pharmacology, Organic Chemistry, Pharmacokinetics
Commissioner, FSCJ Director-General, National Institute of Health Sciences Deputy Director-General, National Institute of Health Sciences |
WAKI Masako, M.D., Ph.D.
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Field of expertise Professional history Jul. 2021 - : Apr. 2016 - Jun. 2021: |
Public Health
Commissioner, FSCJ Shizuoka City Shizuoka Hospital |
KASAI Midori, Ph.D., Professor of Ochanomizu University
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Field of expertise Professional history Jul. 2018 - Dec. 2006 - Mar.2021
Apr. 2021 - Present |
Cookery Science
Commissioner, FSCJ Professor, Faculty of Core Reserch, Ochanomizu University Emeritus Professor, Faculty of Core Reserch, Ochanomizu University |
MATSUNAGA Waki, M.S., Science Journalist
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Field of expertise Professional history Jul. 2021- : Dec. 2011 - Jul. 2018 :
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Risk Communication
Commissioner, FSCJ Representative, Food Communication Compass (FOOCOM:General Incorporated Association) |
YOSHIDA Mitsuru, Ph.D., Professor of Nippon Veterinary and Life Science University
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Field of expertise Professional history Jul. 2018 - Apr. 2013 - Apr. 2009 - Mar. 2013: |
Food Chemistry
Commissioner, FSCJ Professor, Nippon Veterinary and Life Science University Director of Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization |
