The Food Safety Commission of Japan and the Technical University of Denmark have exchanged the Memorandum of Cooperation
The Food Safety Commission of Japan and the Technical University of Denmark have exchanged the Memorandum of Cooperation
The Food Safety Commission of Japan (FSCJ) and the Technical University of Denmark (DTU) signed and have exchanged the Memorandum of Cooperation [PDF].
FSCJ has been working together with DTU on sharing of technical information and expertise in the area of food safety. The aim of the Memorandum of Cooperation is to enhance the scientific cooperation and dialogue between DTU and FSCJ in the fields of data collection and data sharing related to risk assessment for food safety.
DTU Homepage http://www.dtu.dk/english
[The left photo: left to right]
Ms Annelise Fenger, Chief Food Inspection Officer, Danish Veterinary and Food Administration
Professor Anders Bjarklev, President, Technical University of Denmark
Dr Christine Nellemann, Director, DTU National Food Institute
Mr Toshiro Suzuki, Ambassador of Japan to Denmark
(March 19, 2018)