Privacy Policy
１．Basic premise
At the Food Safety Commission of Japan (hereinafter referred to as "FSCJ"), we are collecting information from authors and reviewers for Food Safety, the Official Journal of FSCJ (hereinafter referred to as "the Journal") in areas necessary to the smooth operation of the editorial process and the delivery of information about the Journal. Information acquired will be handled appropriately within the scope of the purposes of use.
２．Scope of information acquisition
(1) We collect names, affiliations, email addresses, and other necessary items of all authors and reviewers for the purpose of editorial process.
(2) Information acquired in 2. (1) will be used for any of the editorial purposes (communication with authors and reviewers, notification of publications, and call for papers submission etc.).
３．Limitations on use and provision
4．Measures to ensure security
The FSCJ is taking the measures necessary to manage acquired information appropriately to prevent the leakage, loss or destruction of acquired information.
5．Disclosure of Information on Self
We shall not collect information other than information given at the manuscript submitting. If you demand the disclosure, amendment, or deletion of information about self, please contact us via 8. For Further Information or Inquiries.
6．Scope of application
7．Others
FSCJ may revise this privacy policy. Should it be revised, we shall notify you through the website.
8．For Further Information or Inquiries
Editorial office of Food Safety, Food Safety Commission of Japan, Cabinet Office, Government of Japan (Email: fs-journal.s2013k(＊)cao.go.jp (＊)=@)
