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Organizational structure

Organizational structure

FSC is primarily composed of seven commissioners who are appointed based on their profound knowledge of food safety. As its subordinate structure, FSC has 12 Expert Committees that operate to either implement risk assessments on individual hazards such as food additives, pesticides and so on (11 subcommittees) or to commit to other activities such as strategic planning of assessment/emergency response/risk communication (1 subcommittee). Those core FSC activities are supported by secretariat staff who provide operational services to the Commissioners and Expert Committee members.



Organizational Structure of the Secretariat
〒107-6122 東京都港区赤坂 5-2-20 赤坂パークビル22階
TEL 03-6234-1166 FAX 03-3584-7390
Akasaka Park Bld. 22nd F, Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, JAPAN
Phone: +81-3-6234-1166 Fax: +81-3-3584-7390

内閣府法人番号 (Japan Corporate Number) 2000012010019