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Radioactive Contamination of Food in Japan



Food Safety Risk Assessment on Radioactive Nuclides in Foods
  
  

  
Working Group for an assessment of the effect of radioactive nuclides in food on health
Meetings
9th meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health
26 July 2011
8th meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health
21 July 2011
7th meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health
13 July 2011
6th meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health
30 June 2011
        
5th meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health
16 June 2011
        
4th meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health
25 May 2011
        
3rd meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health
12 May 2011
        
2nd meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health
28 April 2011
        
1st meeting of the Working Group for an assessment of the effect of radioactive nuclides in food on health; Appointment of the Chairperson of the WG
21 April 2011
         
Panel Members
  
Here is a message from FSCJ chairperson Naoko Koizumi on April 8, 2011
  
FSCJ released “Emergency Report on Radioactive Nuclides in Foods” on March 29, 2011.
  
  
  

  
Links
(1)
Japanese Government
●Ministry of Health, Labour and Welfare
 Restricted areas and vegetables for distribution and/or consumption are published here.
 Also monitoring results: areas and levels of radioactive contaminants in foods.
(2)
International Organization
(3)
Others



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