食品安全関係情報詳細
| 資料管理ID | syu06670042535 |
| タイトル | 英国毒性委員会(COT)、妊娠中の女性の食事における緑茶と紅茶に含まれる化学物質(カフェイン以外)の潜在的リスクに関するスコーピング・ペーパーを公表【3/4】 (3/3) |
| 資料日付 | 2026年1月27日 |
| 分類１ | - |
| 分類２ | - |
| 概要（記事） | (この記事は 3 / 3 ページ目です) (前ページの内容:https://www.fsc.go.jp/fsciis/foodSafetyMaterial/show/syu06670041535) (※補足31) Bakouei, S. et al. (2015) High Intake of Manganese During Second Trimester, Increases the Risk of Preterm Delivery: A Large Scale Cohort Study. Glob J Health Sci. 2015 Mar 16; 7(5): 226-232. https://doi.org/10.5539/gjhs.v7n5p226. (※補足32) Liu, T. et al. (2020) Prospective Association Between Manganese in Early Pregnancy and the Risk of Preeclampsia. Epidemiology. 2020 Sep; 31(5): 677-680. https://doi.org/10.1097/EDE.0000000000001227. (※補足33) COT. (2003b) COT Statement on twelve metals and other elements in the 2000 Total Diet Study. COT Statement 2003/07. https://cot.food.gov.uk/sites/default/files/cot/cotstatements2004metals.pdf (※補足34) COT. (2018) COT Statement on the health effects of manganese in the diets of infants aged 0-12 months and children aged 1-5 years. COT Statement 2018/06. https://webarchive.nationalarchives.gov.uk/ukgwa/20200808005230/https:/cot.food.gov.uk/cotstatements/cotstatementsyrs/cot-statements-2018/statement-on-the-health-effects-of-manganese-in-the-diets-of-infants-aged-0-12-months-and-children-aged-1-5-years. (※補足35) FSA. (2014c) Occurrence of Pyrrolizidine Alkaloids in Food. Project code: FS102056. https://www.food.gov.uk/research/chemical-hazards-in-food-and-feed/occurrence-of-pyrrolizidine-alkaloids-in-food. (※補足36) EFSA. (2016) Dietary exposure assessment to pyrrolizidine alkaloids in the European population. EFSA Journal Volume 14, Issue 8 August 2016 e04572. https://doi.org/10.2903/j.efsa.2016.4572. (※補足37) EFSA. (2017) Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements. EFSA Journal Volume 15, Issue 7 July 2017 e04908. https://doi.org/10.2903/j.efsa.2017.4908. (※補足38) BfR. (2013) Pyrrolizidine alkaloids in herbal teas and teas. BfR Opinion No. 018/2013 of 5 July 2013. https://www.bfr.bund.de/cm/349/pyrrolizidine-alkaloids-in-herbal-teas-and-teas.pdf. (※補足39) WHO. (2023) Mycotoxins. https://www.who.int/news-room/fact-sheets/detail/mycotoxins. (※補足40) Sedova, I. et al. (2018) Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation. Toxins (Basel). 2018 Oct 30; 10(11): 444. https://doi.org/10.3390/toxins10110444. (※補足41) Zhang, X. et al. (2022) Fungal flora and mycotoxin contamination in tea: Current status, detection methods and dietary risk assessment - A comprehensive review. Trends in Food Science & Technology 127, pp. 207-220. https://doi.org/10.1016/j.tifs.2022.05.019. (注) 当該資料は、2026年2月3日開催予定の会議(COT Meeting)用の資料であり、COTの意見を反映するものではないことから論文などへの引用は禁止する。 |
| 地域 | 欧州 |
| 国・地方 | 英国 |
| 情報源（公的機関） | 英国毒性委員会（COT） |
| 情報源（報道） | 英国毒性委員会（COT） |
| URL | https://cot.food.gov.uk/Background - green and black tea in the maternal diet |