食品安全関係情報詳細
| 資料管理ID | syu06670032535 |
| タイトル | 英国毒性委員会(COT)、妊娠中の女性の食事における緑茶と紅茶に含まれる化学物質(カフェイン以外)の潜在的リスクに関するスコーピング・ペーパーを公表【2/4】 (3/3) |
| 資料日付 | 2026年1月27日 |
| 分類１ | - |
| 分類２ | - |
| 概要（記事） | (この記事は 3 / 3 ページ目です) (前ページの内容:https://www.fsc.go.jp/fsciis/foodSafetyMaterial/show/syu06670031535) (※補足16) DHSC. (2025) Guidance Chapter 9: Fluoride. Updated 10 September 2025. https://www.gov.uk/government/publications/delivering-better-oral-health-an-evidence-based-toolkit-for-prevention/chapter-9-fluoride. (※補足17) Pattaravisitsate, N. et al. (2021) Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment. Scientific Reports volume 11, Article number: 14115 (2021). https://doi.org/10.1038/s41598-021-93548-3. (※補足18) Ruxton, C. H. S. and Bond, T. J. (2015) Fluoride content of UK retail tea: comparisons between tea bags and infusions. Proceedings of the Nutrition Society. 2015; 74(OCE1): E84. https://doi.org/10.1017/S0029665115000993. (※補足19) Chan, L. et al. (2013) Human exposure assessment of fluoride from tea (Camellia sinensis L.): A UK based issue? Food Research International Volume 51, Issue 2, May 2013, pp. 564-570. https://doi.org/10.1016/j.foodres.2013.01.025. (※補足20) Walters, C. B. et al. (1983) Dietary Intake of Fluoride in the United Kingdom and Fluoride Content of Some Foodstuffs. Journal of the Science of Food and Agriculture 34; 5 May 1983 pp. 523-528. https://doi.org/10.1002/jsfa.2740340514. (※補足21) Sonnenburg, A. et al. (2025) Fluoride intake during pregnancy: calculation of realistic exposure scenarios for individual risk assessment. Arch Toxicol. 2025 Dec; 99(12): 4931-4940. https://doi.org/10.1007/s00204-025-04143-8. (※補足22) Kampouri, M. et al. (2022) Association of maternal urinary fluoride concentrations during pregnancy with size at birth and the potential mediation effect by maternal thyroid hormones: The Swedish NICE birth cohort. https://doi.org/10.1016/j.envres.2022.114129. (※補足23) Krishnankutty, N. et al. (2021) Public-health risks from tea drinking: Fluoride exposure. Scand J Public Health. 2022 May; 50(3): 355-361. https://doi.org/10.1177/1403494821990284. (※補足24) FSA. (2000) 1997 Total Diet Study: Fluorine, bromine and iodine. Food Surveillance Sheet No. 5/00. (※補足25) COT. (2000) Statement on the 1997 Total Diet Study - Fluorine, Bromine and Iodine. COT Statement 2000/05. https://webarchive.nationalarchives.gov.uk/ukgwa/20130802142113/http:/cot.food.gov.uk/cotstatements/cotstatementsyrs/cotstatements2000/cottotaldiet. (※補足26) COT. (2003a) COT Statement on fluorine in the 1997 Total Diet Study. COT Statement 2003/03. https://webarchive.nationalarchives.gov.uk/ukgwa/20200803134828/https:/cot.food.gov.uk/cotstatements/cotstatementsyrs/cotstatements2003/fluorine. (※補足27) US NIH ODS. (2025) Fluoride Fact Sheet for Health Professionals. Updated: April 11, 2025. https://ods.od.nih.gov/factsheets/Fluoride-HealthProfessional/. (注) 当該資料は、2026年2月3日開催予定の会議(COT Meeting)用の資料であり、COTの意見を反映するものではないことから論文などへの引用は禁止する。 |
| 地域 | 欧州 |
| 国・地方 | 英国 |
| 情報源（公的機関） | 英国毒性委員会（COT） |
| 情報源（報道） | 英国毒性委員会（COT） |
| URL | https://cot.food.gov.uk/Background - green and black tea in the maternal diet |