食品安全関係情報詳細
| 資料管理ID | syu06670022535 |
| タイトル | 英国毒性委員会(COT)、妊娠中の女性の食事における緑茶と紅茶に含まれる化学物質(カフェイン以外)の潜在的リスクに関するスコーピング・ペーパーを公表【1/4】 (3/3) |
| 資料日付 | 2026年1月27日 |
| 分類１ | - |
| 分類２ | - |
| 概要（記事） | (この記事は 3 / 3 ページ目です) (前ページの内容:https://www.fsc.go.jp/fsciis/foodSafetyMaterial/show/syu06670021535) (※補足1) DEFRA. (2025) Pesticide Residues in Food. Published by: Department for Environment, Food and Rural Affairs Last updated: 17 December 2025. https://www.data.gov.uk/dataset/5d5028ef-9918-4ab7-8755-81f3ad06f308/pesticide-residues-in-food (※補足2) PRiF. (2016b) The Expert Committee on Pesticide Residues in Food. Report on the Pesticide Residues Monitoring Programme for Quarter 4 2015. https://assets.publishing.service.gov.uk/media/5a8186b840f0b62302697c89/pesticide-residues-quarter4-2015-report.pdf (※補足3) EFSA. (2022) Statement on the short-term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers. EFSA Journal Volume 20, Issue 9 e07566. https://doi.org/10.2903/j.efsa.2022.7566. (※補足4) Fan, Y. et al. (2025) Neonicotinoid Residues in Tea Products from China: Contamination Patterns and Implications for Human Exposure. Toxics 2025, 13(7), 550. https://doi.org/10.3390/toxics13070550. (※補足5) Shah, T. et al. (2022) Heavy Metals in Tea and Their Adverse Effects on Mother and Fetal Outcome. Journal of Hunan University (Natural Sciences) 49, 10 pp. 105-112. https://doi.org/10.55463/issn.1674-2974.49.10.12. (※補足6) Colapinto, C. K. et al. (2016) Is there a relationship between tea intake and maternal whole blood heavy metal concentrations? Journal of Exposure Science & Environmental Epidemiology volume 26, pages503-509 (2016). https://doi.org/10.1038/jes.2015.86. (※補足7) FSA. (2014a) Total diet study: metals and other elements. Project code: FS102081. https://www.food.gov.uk/research/chemical-hazards-in-food-and-feed/total-diet-study-metals-and-other-elements (※補足8) FSA. (2014b) Analyses of lead levels in tea. Project code: FS102115. https://www.food.gov.uk/research/chemical-hazards-in-food-and-feed/analyses-of-lead-levels-in-tea (※補足9) Gustin, K. et al. (2020) Low-level maternal exposure to cadmium, lead, and mercury and birth outcomes in a Swedish prospective birth-cohort. Environmental Pollution Volume 265, Part B, October 2020, 114986. https://doi.org/10.1016/j.envpol.2020.114986. (※補足10) Tagne-Fotso, R. et al. (2016) Current sources of lead exposure and their relative contributions to the blood lead levels in the general adult population of Northern France: The IMEPOGE Study, 2008-2010. Journal of Toxicology and Environmental Health, Part A, 79(6), 245-265. https://doi.org/10.1080/15287394.2016.1149131. (※補足11) Wennberg, M. et al. (2017) Time trends and exposure determinants of lead and cadmium in the adult population of northern Sweden 1990-2014. Environmental Research 159 (2017) 111-117. https://doi.org/10.1016/j.envres.2017.07.029. (注) 当該資料は、2026年2月3日開催予定の会議(COT Meeting)用の資料であり、COTの意見を反映するものではないことから論文などへの引用は禁止する。 |
| 地域 | 欧州 |
| 国・地方 | 英国 |
| 情報源（公的機関） | 英国毒性委員会（COT） |
| 情報源（報道） | 英国毒性委員会（COT） |
| URL | https://cot.food.gov.uk/Background - green and black tea in the maternal diet |