Food Safety Journal - PMC-Participating Journal
Food Safety is live in PMC ! : https://www.ncbi.nlm.nih.gov/pmc/journals/3675/
Aim and Scope
The scope of Food Safety covers broad aspects of food safety issues. (1) studies on risk assessments of biological, chemical, or physical agents concerning food safety; (2) occurrence of biological, chemical, or physical agents in the food chain with emphasis on human exposure; (3) epidemiology or control of food-borne illnesses; and (4) safety evaluation of novel foods including nanomaterials, genetically modified organisms, etc. We are grateful to the contributors for supporting the publication of the journal, which will advance the development of science and technology for food safety.
From Editor-in-chief
Since the first issue was published in December of 2013, four regular issues have been regularly published on J-STAGE) in March, June, September, and December of each year.
From April 2019, this journal starts to use Editorial Manager® online submission and peer review tracking system for submission of manuscript. Please check on the progress of your contribution by logging onto Editorial Manager® at Food Safety. This journal is assigned to Digital Object Identifier (DOI)-Cross Reference and distributed under the term of the Creative Commons Attribution License, CC BY 4.0.
Guide for authors
Submit your paper
Privacy Policy
Announcement
Food Safety participated in PubMed Central!!
Launch of Editorial Manager® online submission and peer review tracking system [PDF:180KB] 
