International Workshop

International Workshop

"Future Challenges in Developing Assessment Methodologies for Human Health Effects"

14 November 2018

Food Safety Commission of Japan

 

Program

Program [PDF:149KB]

Introduction: 「Challenges for advanced human risk-assessment of food-related chemicals」[PDF:52KB]

Prof. Yasushi Yamazoe, Food Safety Commission of Japan (FSCJ)

Session 1

1-1: 「Use of TTC and Human Relevance」[PDF:2,823KB]

Prof. Georges Kass, European Food Safety Authority (EFSA)

1-2: 「Application of TTC concept in the safety evaluation of Food Contact Materials (FCM)」[PDF:525KB]

Prof. Atsushi Ono, Okayama University

1-3: 「Category-based read-across approach, considering human relevance」[PDF:3,282KB]

Dr. Takashi Yamada, National Institute of Health Sciences (NIHS)

Session 2

2-1: 「Liver Toxicity Knowledge Base-A knowledge base approach for drug-induced liver injury」[PDF:672KB]

Dr. Weida Tong, The National Center for Toxicological Research (NCTR), Food and Drug Administration (FDA)

2-2: 「Integration of Internal Dosimetrics into Risk Assessment of Dietary Contaminants through use of PBPK Modeling」[PDF:339KB]

Dr. Daniel Doerge, NCTR, FDA

Moderated panel discussion

 [Japanese Page