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Microorganisms and viruses (Food sanitation law , Abattoir law)


Risk assessment by risk assessor's initiative ( self-tasking)

Item
Date of receipt
Date of notification
Compylobacter jejuni and Compylobacter coli in poultry
June 25,2009
June 25,2009


Risk assessment by risk manager's mandate

Item
Date of receipt
Date of notification
Bacillus Cereus in Formulated Milk Powder
October 6, 2003
May 19, 2005
Establishment of specification and standards for Listeria monocytogenes in food
January 16, 2012
 
Food Safety Risk Assessment, Frozen Bread Dough and Its Variations, Made Primarily of Flour
August 23, 2005
April 27, 2006
Full Report[PDF]
Meat (confined to beef) intended to be eaten raw
July 11, 2011
Review of Criteria for Disposal of Meat from Domestic Animals with Diseases
October 20, 2003
January 15, 2004


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