HOME > ENGLISH > ORGANIZATION OF THE FOOD SAFETY COMMISSION

ENGLISH

Organization Chart of FSC


FSC is primarily composed of seven commissioners who are appointed based on their profound knowledge of food safety. As its subordinate structure, FSC has 12 Expert Committees that operate to either implement risk assessments on individual hazards such as food additives, pesticides and so on (11 subcommittees) or to commit to other activities such as strategic planning of assessment/emergency response/risk communication (1 subcommittee). Those core FSC activities are supported by secretariat staffers who provide operational services to the Commissioners and Expert Committee members.


Akasaka Park Bld. 22nd F. Akasaka 5-2-20, Minato-ku, Tokyo 107-6122, Japan
Phone: +81-3-6234-1166 Fax: +81-3-3584-7390