Risk Assessment

FSCJ assesses risks to human health posed by microorganisms, chemicals, and others contained in food, on the basis of the scientific evidence. Its assessment is mainly conducted in response to requests from risk managers. FSCJ also carries out risk assessment on its own initiative when it finds it necessary to do so. It is called "self-tasking" risk assessment.

 

 

> Standard Processing Period for Risk Assessment of the Effect of Food on Health Regarding Applications Submitted from Industries

 

> Standards for Risk Assessment

 

> Risk Assessment Report

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食品安全委員会事務所所在地図(別ウインドウで開きます)